Hey people,
In celebrating their first month anniversary, Doll To Doll's is giving away the Sigma Synthetic Sigmax Duo (worth S$59.80) containing Sigma Beauty’s two best-selling brushes – F82 and F84.
Read more about:Sigma F82 Round Top Kabuki and Sigma F84 Angled Top Kabuki.
*Giveaway will end on 31 December 2012 at 23:59, Singapore time (GMT +8)
Log in to : http://www.dolltodollcosmetics.com/doll-to-dolls-first-month-anniversary-giveaway/ and start participating it :D
In celebrating their first month anniversary, Doll To Doll's is giving away the Sigma Synthetic Sigmax Duo (worth S$59.80) containing Sigma Beauty’s two best-selling brushes – F82 and F84.
Read more about:Sigma F82 Round Top Kabuki and Sigma F84 Angled Top Kabuki.
*Giveaway will end on 31 December 2012 at 23:59, Singapore time (GMT +8)
Log in to : http://www.dolltodollcosmetics.com/doll-to-dolls-first-month-anniversary-giveaway/ and start participating it :D
As I was browsing through my Facebook, I happened to see my friend sharing about AXSERPRO giving out iPad due to their celebration in 2nd anniversary this year. So out of boredom, I decided to give it a try and never did I expect that an amazing news just happened on me.
GUESS WHAT?
I was being selected as their iPad Winner. 'My biggest Christmas Present'.
How do I get it ?
All you have to do is just to fulfill 3 easy steps and you may be the next lucky ones just like me.
1) Like the Photo
2) Share
3) Like them on Facebook
Check them out at : http://www.facebook.com/axserpro to find out how you can be the next winner just like me :D
* They will be selecting randomly on every 500 Likes again.. Another 9 more iPad waiting for you :D
So hurry ~
Bye people. I'm gonna check out what's fun inside the ipad :D
Having a yummylicious dinner with Omy.sg on Thursday at Sushi Tei (Paragon) to celebrate an advance Christmas. 'Nom, Nom', definitely will be back again and share the amazing dishes that I had tried to my friends.
Sushi Tei is a Japanese Restaurant that offered wide varieties of sushi, noodles, rice, salads which will definitely arouse your taste buds. Besides having those authentic Japanese cuisine, they also offer creative dishes which illustrate the emerging influence of Asia on modern Japanese cuisine.
The friendly greeting from the staffs and cozy environment are the ones that left me with great impression once I stepped into the restaurant. The food that I love the most there was Kani Mental Mayo Roll. Scroll down and I will tell you why.
While waiting for the foods to arrive ...
Without further ado, let's move on to the foods ....
First dish: Sashimi Salad ($9)
This generous serving of sashimi Salad comes with 3 different dressings and sesame dressing is my preferred choice as I feel that it has a very unique taste. However, as I dislike eating raw fish, the only choice that I left with was the greens :D
Sashimi Moriwase - Asama ($30)
In my mind I thought another 'SASHIMI' again? HAHAHA.
However, this dish received many great compliments from the other bloggers who loves sashimi (especially yellowtail). Therefore, I suggest that you should order it if you're one of the great fan of it :D
Kani Mentai Mayo Roll ($8) **My favourite !!
This is a deep-fried crab meat sushi with mentai mayo slathered in generous portion as well as fried carrots sprinkled on top. The savoury taste of the crab meat and mayo that lingers in my mouth together with the slightly crispy carrots are the ones that makes me feel like eating it again. *winks.
Asari Butter ($14)
If you know me, I'm the sort of person who will avoid eating raw fish, clams, oysters and etc due to a bad experience I had. However, I decided to give it a try and bravely put it into my mouth and it turns out to be quite acceptable. No bloody/ awful/ strong taste. I guessed it must be the great chef who sauteed it (fresh Asari Clams) with butter and soya sauce to overcome it.
Hanaski Ika Tempura ($6)
It's definitely a great snacks that I can munch on it.
BEWARE, It's quite addictive :D
Homemade Meat Gyoza ($6)
Golden brown Homemade Pork and Chicken Dumplings!
Kaisen Chankonabe ($28)
Traditional sumo hot pot with seafood and assorted vegetable (yellow- tail, scallop, salmon, prawn)
Choice of Soup base: Shoyu, Miso , Spicy.
Golden Roll ($16)
Golden roll, great combination with the Ebi Roe and Mango Slices. I'm sure you have no regret trying this too :D
And LASTLY which everyone are waiting for ..... DESSERTS ~
Burp ! Once again, thanks Omy.sg and Sushi Tei for this wonderful dinner :D
Location:
Sushi tei
290 Orchard Road
#05-04/05 Paragon
Singapore 238859
Tel: +65 6235 1771
Opening Hours:
11.30am to 10.00pm daily
In about 2 more weeks time, 2013 is coming. Have you planned where to celebrate your count down this year? I remembered my celebration for last year is at Waterfront Park. What about yours?
Why not make it special this year and celebrate your New Year's Eve at The Float @ Marina Bay as inSing have 2 pairs of tickets (worth $50 in total) to give away ! There will be a great line of performance performing on stage:D
Read on and check out how you can get a chance to win the tickets ~
How to Win:
1. Solve the Crossword Puzzle! Fit the names of 10 featured artistes from Celebrate 2013 into the respective columns and rows based on the given clues!
2. Clues are provided in this format, ‘Photo X of 10’.
3. The photos of the 10 featured artistes are in the Celebrate 2013 photo gallery with each picture captioned with ‘Photo X of 10’ in the grey description box.
4. You will have to match the clues by viewing through Celebrate 2013 photo gallery to get the answers.
5. You may visit the Celebrate 2013 article to double check the spellings of the artistes.
6. Once you have found all answers to complete the crossword puzzle, submit your answers along with your particulars into the entry form below.
You can log in to : http://events.insing.com/feature/insing-takes-you-to-celebrate-2013/id-ac673f00 to solve the puzzle.
TRUST ME ! It's super easy :D
Content ends: 25 December 2012 23:59
Content ends: 25 December 2012 23:59
So this time round where did we dine in for our dinner?
'GURNEY DRIVE'
It is a restaurant that dedicated to Penang street food and as my boyf heard from many media talking about this great restaurant, we decided to give it a try (: They offers range of different authentic Penang Hawker food such as local side dishes, noodles, rice and more...
After flipping through the menu, we decided to order
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Left: Gurney Iced Teh ($2.50), Right: Gurney Hot Kopi ($1.50)
Penang Curry Mee with Seafood ($8.90)
A combination of yellow and bee-hoon cooked noodles in smooth chicken curry. Surprisingly, this curry noodles soup is very smooth as it is not those very thick kind which makes me feel less fattening :) They are also very thoughtful as their soup is not very spicy thus if you prefer spicier you can just mixed the chilli they provided into the soup.
THUMBS UP !
Gurney Belacan Fried Rice ($8.90)
A delicious meal which you have to mix up the ingredients together with the Belacan :D However, after a few mouthful, you will feel slightly salty :X
Next up !
Penang Lor Bak ($4.50)
Succulent Pork seasoned with spices rolled up with beancurd skin together with Fried Tofu. Remember to dip in to their sweet sauce and chilli sauce.
Location:
Causeway Point1 Woodlands Square,
#05-11/12
Singapore 738099
#05-11/12
Singapore 738099
Website: http://www.gurneydrive.com.sg
Do, Re, Mi
With Uni Mates :D
Prize Winners' Concert and Prize Presentation Ceremony for this year National Chinese Music Competition was held on 9th December 2012. Are you there as well?
By the way, do check out my post on Feel the Arts - 2012 National Chinese Music Competition if you want to know more about Chinese Orchestra.
After 11 days of intense competition from 389 musicians, ranging from 8 to 28 years old, showing their musical skills on instruments such as gu zheng (Chinese zither), di zi (Chinese flute) and pipa (Chinese lute), the National Arts Council is pleased to announce the winners of 2012 National Chinese Music Competition.The top three winners of each category received trophies and cash prizes ranging from $200 to $4500.
It was definitely a stunning performance held on Sunday (9th December 2012) together with my beau and all other bloggers as well : D
Emcee for the day !
Three Winners of the Open Category in collaboration with Singapore Chinese Orchestra (SCO) showcasing a rousing performance on that night.
First Prize Er Hu Open Category - Chew Jun Ru
(Photo credits to National Arts Council)
First Prize Zhongruan Open Category - Chia Wei Jian
(Photo credits to National Arts Council)
After the intermission, It's prize presentation Ceremony !!
The 11 Judges for National Chinese Music Competition.
The Junior Category
The Youth Category
The Open Category
After the Prize Presentation Ceremony, it's now the Second- half of the performance.
Chen Xinyu who won the first prize in PIPA Junior Category is only at the age of 8 years old. Was once a PIPA player before and knowing that PIPA is not that light at all, therefore I'm greatly impressed by this young and talented girl who can hold it so firmly and able to produce such a wonderful music.
(Photo credits to National Arts Council)
1st Prize, Suona Youth Category - Lee Wen Di
(Photo credits to National Arts Council)
First Prize, Yangqin Youth Category - Koh Cheng Jin
(Photo credits to National Arts Council)
First Prize GuZheng Youth Category - Nicholas Quek Wei Sheng
(Photo credits to National Arts Council)
And lastly to end the night with these young and enthusiastic 1st Prize, Percussion Ensemble Category
(Photo credits to National Arts Council)
Interested about this competition? Do check out 10 Dec Monday's mypaper or visit:
