Celebrate Chinese New Year at Amara Singapore Hotel

By renee - January 28, 2019

Hey Everyone, are your excited that Lunar New Year is around the corner ? I am, because this is also one of the rare moments that everyone will gather together and have a good meal to begin a brand new year. On this important day (4th Feb 2019), you can book a propitious reunion dinner at Amara Singapore.

Reunion Dinner Menus (view menus here)

Golden Abundance ReunionSGD78.80 per person (min. of 6 persons)
Blooming Prosperity Reunion SGD98.80 per person (min. of 6 persons)
For more information, please call +65 6879 2551.

Kickstart the new year with their signature Prosperity Eight Treasures Yu Sheng 八宝发财鱼生 ($88+ for small, $118+ for large) which highlights their slight spicy kick from the special housemade spicy Sze Chuang dressing. In this Yu Sheng, there are premium ingredients such as abalone slices, fried fish skin, fish roe and more.

Below are some of the dishes you can look forward to:

年年有余 Nian Nian You Yu - symbolism every year ends with ample surplus . The Mandarin word 'yu' sounds similar to mandarin word 'yu' which means fish. Soy baked Sea Perch with Spinach in bonito Sauce is one of my favourite dish. The texture of this dish is similar to codfish but the meat is slightly less oily which is one of the reason that Chef chose it as it will absorb the flavours of the sauce better.

Favour the essence of the sea with their Braised Golden Pumpkin Soup with Superior Fish Maw 金瓜鱼鳔汤 ($20+ per person). A bowl of lovely golden-orange soup perfect for all and as you tuck in further you will discover mushrooms, crunchy fish maw and dried scallops.

Traditional Beijing Roasted Duck 传统北京烤鸭 ($68+) characterized by its thin, crisp skin with authentic versions of the dish serving mostly the skin and little meat. To enjoy the meat, the hearty slice of the yummy duck meat was placed in a thin rice flour crepe together with cucumber and sweet yet savory sauce.

Sichuan Style Wok-fried Chicken with Dried Red Chilli 辣子鸡 ($38+)

If you like Sichuan flavours, do try out this dish and you will love it. This fiery heat of fried Sichuan peppercorns and dried chilies with the chunks of juicy, tender chicken is like the medium spicy level as the ma la xiang guo.

Wok-fried Fragrant Rice with Chinese Waxed Sausage has a subtle fragrance of wok hei and the rice isn't too oily. Delicious and definitely worth to order to share it.

Braised Pork Ribs in Black Beer (黑啤酒焖排骨) is something different from what you usually tasted, it carries a bitter after taste.

Shenyang Seafood Combination Dumpling (三鲜水饺汤) ($28+, 12pcs) not to be missed if you are going to Silk Road's for their CNY set menu.

Last but not least, the dessert buffet :