R.Y GOH: July 2014

FOOD

Domino's Pizza is hiring people to join in their excitement

July 28, 2014

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BEAUTY

Mordecai skin - a place to pamper yourself

July 22, 2014

Thank you Mordecai Skin and Streetdirectory for sponsoring me a free facial treatment to pamper myself.

Of course, I'm more than happy as my last facial was probably 1 year ago as you know facials should be a month affair for most girls.

As I arrived at their comfortable outlet located at HDB Ang Mo Kio Avenue 6, I was warmly welcome by a lady.

Other than their friendly services, there's another thing that I noticed about Mordecai is that they are transparent about their prices of different treatments. As they want to make everyone feel comfortable with the prices, students are given a special discount. In addition, I assure you that there won't be any hard selling.

I was then led into the therapy room for an quick in-depth consultation to see what kind of treatments are required for me. After checking my skin, they concluded that my skin types are dry, slightly sensitive especially my forehead and uneven skin tones.

Both IPL (Intense pulsed light) and high vitaliont treatment were chosen to improve my skin to target on my uneven skin tones and dry skin.

Making extraction easier, facial steaming will be done to open up the pores.

Extraction - the step that I dread the most which tend to hurt so much. The staff is very friendly and consistently telling me to inform her if I can't bear the pain. In fact, the pain is still bearable ((:

A device that is used right after extraction to detoxify the pores.

Before IPL (Intense pulsed light) treatment, a protective ILP gel was applied on my face. The process is quick, gentle and non-invasive that work on the same principles as the lasers in that light energy is absorbed into particular target cells in the skin.

High vitaliont treatment to help me improve the moisture of my skin.

A relaxing face massage was done after both treatments to increase absorbency.

AND OF COURSE, after all the treatment, a cooling mask is applied for 20 minutes. Lastly, facial ampoule was applied on my face to moisturise.

I'm grateful to them to provide me a supple skin which I could feel right after the treatments done.

Mordecai Skin

Blk 728 Ang Mo Kio Avenue 6

#01-4214 (S) 560728

Tel : +65 6456 0900

enquiry@mordecaiskn.com

Facebook: https://www.facebook.com/mordecaiskin

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FASHION

ZALORA X OOTD

July 12, 2014

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FOOD

HAI YAN BBQ SEAFOOD @ NEWTON FOOD CENTRE

July 06, 2014

HAI YAN BBQ SEAFOOD at Newton Food Centre can be spotted at the front row facing the car park. Being honoured to be one of the bloggers to try out the numerous award-winning store.

The night starts off with plenty of nice, yummy seafood.

Check out what we had that night.

Baby Kailan

A simple stir-fry vegetables with oyster sauce brings out the character of the

insipid green. Three words to describe - crunchy, fresh and simply nice.

Topping of fried onion provides this dish with even more appeal.

It is available in three sizes: Small ($6), Medium ($15.30) and Large ($12)

Salted Egg Chicken $15/$20/$25

Anything that goes with salted egg will always be my favourite. Beware - It can be addictive.

Sambal Sotong $12/$15/$20

If you know me, I will usually avoid eating sotong due to its chewy or resilient texture. However, as this is a food review event, I decided to give it a try and it caught me by surprise because its tender and goes so well with sambal.

LaLa $12/$15/$20

Not really a fan of Lala so I shall not put any comment on this dish. By the way,the sauce is great!

Tiger Prawn $8per100g

The whole Tiger Prawn topped up with garlic brings out the aroma of this fresh and succulent prawn.

Sambal Stingray $12/$15/$20

Also known as Ikan Bakar (Barbequed fish), it will always be one of the dishes that I would order in any seafood store or when I'm eating Sze Cha with my friends. As you can see from the picture, it is served with banana leaf with sambal paste smothered generously all over the top. Yummylicious! Not forgetting before eating remember to squeeze the lime.

Black Pepper Crab $45 ($5/100g)

What sauces comes to your mind when you think of crab? In Singapore, the two famous are Chilli and Black Pepper. Although it may not be one of the best crab that I've eaten but overall I feel that the taste is just right - not too salty for me. Yum!Yum!